main image main image 2 main image 3 main image 4 main image 5 main image 6

Bangladeshi & Indian Cuisine

01502 712161
01502 717976
16 Newgate
Beccles, Suffolk
NR34 9QD
Call for Takeaway

Download takeaway menu


Menu

Download takeaway menu

STARTERS

Red split lentils finely ground, thick soup like sauce Small prawns served with lettuce, cucumber and cocktail sauce Triangular shaped, savory filled with spicy minced meat or vegetable
Chopped onions marinated in gram flour, deep fried round ball
Marinated diced chicken or lamb roasted on skewers in Indian Tandoori clay oven
Spring chicken marinated in yogurt with delicate herbs and spices grilled in the tandoori on skewers
Minced lamb with special spices covered in an egg net and served with green salad
Finely minced lamb served with spices and herbs
Minced lamb with special herbs and spices, roasted on skewers
Small prawns cooked in spicy sauce served with deep fried puffy bread
King prawn cooked in spicy sauce served with deep fried puffy bread
Chicken sliced cooked in spicy sauce served with deep fried puffy bread
Spicy potatoes or Vegetable chat cooked in spicy sauce served with deep fried puffy bread
King prawn marinated chef special spices then covered with breadcrumbs, fried
A traditional Nepalese starter prepared with flour & mildly spiced tender lamb
Chicken, Lamb Tikka, Somosa & onion Bhaji

TANDOORI SPECIALITIES

COOKED ON INDIAN TANDOORI CLAY OVEN
Served with tomato, cucumber, lettuce and lemon
Spring chicken marinated in yogurt with delicate herbs and spices grilled in the tandoori on skewers Spring chicken marinated in yogurt with delicate herbs and spices grilled in the tandoori on skewers Contains Tandoori Chicken, Lamb Tikka, Chicken Tikka, and Sheek Kebab Served with Nan bread Minced lamb with special herbs and spices, roasted on skewers Diced Lamb marinated with a touch of spices and herbs, cooked in an Indian clay oven Diced boneless Chicken marinated & mildly seasoned, cooked in an Indian clay oven Pieces of marinated Chicken, capsicum, tomatoes and onion rings grilled in the Tandoori Pieces of marinated Lamb, capsicum, tomatoes and onion rings grilled in the Tandoori King size prawns spiced and marinated then cooked in Indian clay oven Succulent pieces grilled in the tandoori oven with onion & garam

INDIA GATE, HOUSE SPECIALITIES

Marinated Tandoori Chicken, Lamb or King Prawn barbecued then cooked with our chef's special creamy thick sauce with almond
Passanda mild spiced, cooked with Mixed Nuts & red wine (creamy dish) Marinated Chicken, Lamb, King Prawn barbecued cooked in a creamy sauce with butter ghee & almond powder (creamy dish) A thoroughly garnished dish with onion, garlic, tomatoes & selected spices. Extensively treated to provide a dish of medium strength Chicken or Lamb Tikka marinated in heavy fresh garlic & hot spices cooked with coriander Chicken or Lamb Tikka marinated, fresh green chili & chef selected spices Chicken breast cooked with mincemeat & chef selected spices Tender pieces of Chicken or Lamb marinated in herbs and spices cooked with sliced mango, ground almond & puree ghee (creamy dish) Chicken or Lamb Tikka marinated, cooked with egg & chef selected spices (creamy dish) Sizzling Grilled sliced chicken or lamb Tikka cooked with butter ghee, capsicum, onion, garlic, ginger & chef selected spices. Served with Brandy Grilled King Prawn cooked with butter ghee, capsicum, onion, garlic, ginger & chef selected spices Served with Brandy Lamb cooked with spinach, methi leaf & chef selected spices Chicken or Lamb Tikka cooked with chick peas, hint of yogurt & chef selected spices Chicken or Lamb Tikka cooked with Indian pickles, ginger, garlic & chef selected spices Sliced Chicken or Lamb Tikka cooked with almond, coconut & Tia Maria flavored (creamy dish) Sliced Chicken or Lamb Tikka cooked with mincemeat, onion, capsicum, green chili & chef selected spices

CLASSICAL DISHES



All available in the following styles..

BASIC CURRY

Medium Hot. The basic curry sauce of medium consistency produced from a wide balance range of spices,giving a standard flavour it is advisable to add a side with all curries

CEYLON
Hot. Cooked with thick coconut sauce & chef selected spices MADRAS Hot. Most popular dishes of south Indian origin. A rich fairly hot taste, extensively prepared with Chilli and tomato puree

VINDALOO
Very hot, strongly flavoured with spices in a rich sauce with potatoes

BHUNA
Medium Hot. A thoroughly garnished dish with onion, garlic, tomatoes and selected spices to provide a dish of medium strength; a little condensed but one of the most tasty dishes

DOPIAZA
Medium dry. A maximum quantity of onion, seasoning & fresh capsicum, wtih many varied spices to produce a medium dry curry

ROGON
Medium Dry. Medium moist base garnished with onion & fresh mashed tomatoes

DANSAK
Medium Hot. A beautiful combination of spices with lentils, garlic & lemon producing a hot sweet & sour taste

PATHIA
Medium Hot. Cooked with garlic, onion, tomato puree, red chilli, black pepper & lemon. Hot & sour taste

KASHMIR
Medium Hot. Cooked with lychee, banana & chef's selected spices, producing fruity taste

MALAYA
Medium Hot. Cooked with pineapple & chef selected spices, fruity taste

KORMA
Very Mild. Korma A preparation of mild spices in which cream is used to create the delicacy of its flavour & creamy texture.


JALFRAZI


Fairly hot dish with fresh green chilies, Tomatoes, onion, chunky capsicum and mixed herbs

KORAHI


Grilled Spices, Tomatoes, Onion, Capsicums & dry fried delicately spiced curry paste, served in the traditional iron Korahi

BALTI

 
Cooked wtih garlic, onion, capsicum and special balti paste with pure ghee, served with nan bread, from a hot wok

BIRIANI DISHES


Persian and North Indian origin Rich, very aromatic and mild. Stir fried with basmati rice, served with vegetable curry

FISH DISHES

 
All fish are boneless.

SHOBJI


Cooked with vegetable & chef selected spices, dry dishes.

SIDE DISHES

 

BASMATI RICE'S


INDIAN BREADS

 

SUNDRIES

 

ENGLISH DISHES


Served with fresh salad, Peas, Tomato & Chips.

SET MEALS AVAILABLE 7 DAYS A WEEK

SET MEAL FOR ONE PERSON

SET MEAL FOR TWO PERSONs

STARTER
CHICKEN TIKKA

MAIN COURSE
CHICKEN TIKKA MOSSALA

SIDE ORDER
ONION BHAJI

INCLUDING
PILAU RICE, NAN BREAD
PAPADUM & GREEN SALAD

£14.95

STARTER
CHICKEN TIKKA AND
SHEEK KEBAB

MAIN COURSE
LAMB KORAHI,
CHICKEN PASSANDA

SIDE ORDER
BOMBAY ALOO &
VEGETABLE BHAJI

INCLUDING
2 PILAU RICE, NAN, BREAD,
2 PAPADUM & GREEN SALAD
£28.50

Download takeaway menu

Free bottle of wine

Restaurant opening times

Indian Restaurant is open 7 days a week 6pm - 11:30pm

© 2018 India Gate. All rights reserved. Website by Red Dune